Vicky Vij is a pioneer in the Indian restaurant landscape of New York City, with a reputation built over more than four decades of unwavering commitment to excellence. As the founder of the Original Bukhara Grill, he played a defining role in introducing authentic North Indian cuisine to a new generation of diners—creating not just a restaurant, but an institution.
Vicky’s approach to hospitality has always centered around heart, discipline, and guest experience. He built his name during a time when Indian cuisine in NYC had limited representation and even fewer standards. With Bukhara Grill, he introduced bold, richly spiced food in a setting that was elegant yet welcoming—a delicate balance that would influence countless restaurants to follow.
Vicky’s impact isn’t just operational—it’s emotional. His presence reinforces a multi-generational commitment to hospitality, proving that while styles and concepts may evolve, the core values of consistency, care, and craft remain timeless.
With INDN and 16 Sola, Vicky isn’t simply passing the torch—he’s helping fuel the fire.