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Welcome to INDN

Where cocktails come first, everything else just knows how to keep up.

Our menu is built to drink with bold, craveable plates designed to ride alongside your glass.

No rules, no pretense, just a damn good time, served loud.

Sharab Pio!

SIGNATURE COCKTAILS MENU

  • Paneer Panic

    Bombay Sapphire, Empirical Cilantro, saag, turmeric, lime.

  • Butterface

    Illegal Mezcal, Empirical Ayuuk, fenugreek, garam masala, lemon.

  • Parle-G Spot

    Pierre Ferrand 1840 Cognac, masala chai, Parle-G foam.

  • How Can She Slap ?!

    Johnnie Walker Black, Bacardi Ocho, mango, ginger, lemon.

  • Who the Chaat Are You?

    Cazadores Tequila Reposado, clarified chutney, Cointreau.

  • Pink City, Red Flags

    Tito’s Vodka, St-Germain, Bianco, grapefruit, Indian tonic.

  • Nuthin’ But a Ghee Thang

    Spiced ghee-washed Angel’s Envy, demerara, bitters.

  • Yuzual Suspect

    Ketel One, yuzu liqueur, midori, cardamom.

  • Saleem Ka Ghoda

    Tanqueray, cucumber, Indian green chili, amaro blend, lime.

  • Caught Red-Handed

    Rhubarbe liqueur, Lambrusco, cherry ratafia.

BRUNCH COCKTAILS

  • Bloody Mary Marlo

    Ketel One, Amul Butter washed, curry leafs, mustard seeds.

  • Espresso Martini

    Yola Mezcal, fennel infused, chili liquor, chocolate bitters.

  • Garibaldi

    Campari, Japanese strawberry and vanilla beans infused, orange juice.