Menu

• Mutton broth pulao with whole spices and fried onions, Yakhni Pulao (nf)

• Saffron Basmati Rice (nf)

BIGS

• Charred chicken in creamy tomato sauce, Traditional Butter Chicken

• Slow-cooked mutton seared in spices and caramelized, Bhuna Mutton (nf)

• Original Bukhara Grill’s 49th St. special Dal Bukhara (nf)

• Wok-seared paneer with bell peppers and onions, Kadhai Paneer (nf)

• Pindi-style chickpeas with ginger and pomegranate crunch, Pindy (df) (nf)

Breads (hg)

• Pudina Lachha Parantha | Garlic Naan | Roti

• Chili Onion Kulcha | Gluten-Free Bread | Missi Roti | Ragi ki Roti

Sides

• Raita

• Seven Chutney Sampler with Papad

Sweet Finish

• Shahi Tukda (hg)

• Dessert of the day | (Ask your server)

Available Every Sunday from 12 PM to 3 PM

• Palak Chaat | (nf) (df by req)

• Pao bread with slow-cooked minced mushroom, Mushroom Keema | (nf) (hg)

• Crispy fried taro tossed in house masala, Masala Arbi | (df) (hg) (nf)

• Crisp battered vegetables, fried golden, Pakode | (df) (nf)

• Scrambled eggs with chili & onion on laccha parantha, Anda Bhurji | (df) (nf) (hg)

• 10-spice battered fish, fried crisp, Amritsari Fish | (df) (nf)

• Tandoori homemade paneer in mint marinade, Paneer Tikka | (nf)

• Saleem’s sautéed chicken, tossed in gxnd fard spices, Khurchan

• Smoked, spice-marinated chicken roasted in the tandoor, Chicken Angara

• Spice-rubbed soy, fire-grilled, Tandoori Soy Chaamp | (hg) (nf)

• Raw mango-pickled mushrooms, charred, Tandoori Mushrooms | (nf)

• Minced lamb grilled on skewers with mustard, Seekh Kabab | (nf)

• Buttered pao bread with slow-cooked minced lamb, Keema Pao | (nf) (hg)

• Hung yogurt-cream marinated chicken, bronzed, Malai Chicken Tikka

• Bishops weed marinated jumbo shrimp, charred, Ajwani Shrimp Tikka | (nf)

• Chili-marinated salmon, golden-grilled, Salmon Tikka | (nf)

• Boneless mutton tenderized with raw papaya, whole spices, Barrah Kabab

• Smoked garlic and masala marinated, slow-grilled, Lamb Chops

• Puffed fried bread with spiced chickpeas, Cholley Bhature | (nf) (df) (hg)

• Egg curry served with flaky layered parantha, Anda Curry Laccha Parantha | (nf) (hg)

• Spiced lentil pastry paired with potato curry, Kachori with Aloo ki Sabzi | (nf) (hg)

• Slow-simmered vegetable mash, buttered pao on the side, Pao Bhaji | (nf) (hg)

• Flattened rice with turmeric, curry leaves, and peanuts, Poha | (df)

• Spiced potato fritter tucked in buttered pao, green chutney, Vada Pao | (nf) (hg)

• Masala-spiced eggs scrambled and served with fluffy pao, Anda Pao | (nf) (hg)

• Steamed fermented gram cakes, tempered with mustard seeds, Dhokla | (nf) (df)

• Samosa layered with chickpeas, chutneys, and yogurt, Samosa Chaat | (nf) (hg)

• Chutney, Amul cheese, potato, cucumber, tomato, Bombay Sandwich | (nf) (hg)

• Punjabi breakfast classics, Stuffed Parantha Trio – Gobi, Aloo, and Paneer | (nf) (hg)

• A teatime or coffee-time spread of fresh-brewed chai or coffee served with cookies, savory namkeen, flaky khari biscuits, and bite-sized cocktail samosas

• Jalebi with Rabri

• Bloody Mary Marlo

  Ketel One, Amul Butter washed, curry leafs, mustard seeds.

• Espresso Martini

  Yola Mezcal, fennel infused, chili liquor, chocolate bitters.

• Garibaldi

  Campari, Japanese strawberry and vanilla beans infused, orange juice.

• Paneer Panic

  Bombay Sapphire, Empirical Cilantro, saag, turmeric, lime.

• Butterface

  Illegal Mezcal, Empirical Ayuuk, fenugreek, garam masala, lemon.

• Parle-G Spot

  Pierre Ferrand 1840 Cognac, masala chai, Parle-G foam.

• How Can She Slap ?!

  Johnnie Walker Black, Bacardi Ocho, mango, ginger, lemon.

• Who the Chaat Are You?

  Cazadores Tequila Reposado, clarified chutney, Cointreau.

• Pink City, Red Flags

  Tito’s Vodka, St-Germain, Bianco, grapefruit, Indian tonic.

• Nuthin’ But a Ghee Thang

  Spiced ghee-washed Angel’s Envy, demerara, bitters.

• Yuzual Suspect

  Ketel One, yuzu liqueur, midori, cardamom.

• Saleem Ka Ghoda

  Tanqueray, cucumber, Indian green chili, amaro blend, lime.

• Caught Red-Handed

  Rhubarbe liqueur, Lambrusco, cherry ratafia.